Mangoes are delicate fruits that need proper care to stay fresh and ripen well. Follow these simple tips when you receive your box of mangoes:
✅ Avoid Refrigeration Before Ripening – Never store unripe mangoes in the fridge or freezer. Let them ripen naturally.
✅ Maintain the Right Temperature – The best temperature for ripening mangoes is 23-26°C. Keeping them at this range ensures proper ripening.
✅ Keep Humidity Levels High – Mangoes ripen best at 80-90% humidity. A dry environment may delay the process.
✅ Refrigerate Only When Fully Ripe – Once ripe, you can store mangoes in the fridge to extend their shelf life. Avoid taking them in and out frequently to prevent tissue damage.
✅ Ripen Mangoes in a Dark Place – A warm, dark place helps them ripen evenly. Placing them in a brown paper bag with bananas can speed up the process since bananas release natural ripening gases.
✅ Let Mangoes Breathe – Avoid storing mangoes in airtight or plastic containers, as they need airflow to ripen properly.
By following these easy steps, you’ll enjoy sweet, juicy, and perfectly ripened mangoes every time!